The hood type dishwasher has three cycle time settings: typically 60 seconds, 90 seconds, or 120 seconds per rack. This means one minute, one and a half minutes, or two minutes per rack, allowing you to adjust the washing speed based on the grease level of the tableware.
JK-T680 Commercial Dishwasher Installation & Connection Requirements:
Item | Specification |
Rated Power Consumption (3-Phase, 5-Wire System) | 15.5 kW / 380V / 50Hz / 3P |
Power Cable Diameter | 10 mm² |
Water Inlet Pipe Diameter | Ø25 mm |
Drain Pipe Diameter | Ø50 mm |
Water Inlet Pressure (Flow Pressure) | 0.3 - 5 kg/cm² |
Inlet Water Temperature | 10 - 60 °C |
Inlet Water Hardness | 0.034 - 0.103 g/L |
Product Technical Parameters:
Item | Specification |
Heating Method | Electric Heating |
External Dimensions (W×D×H) | 700 × 800 × 1500 mm |
Washing Capacity | 60 Racks / Hour |
Wash Pump Power | 0.75 kW |
Rinse Pump Power | 0.15 kW |
Wash Heater Power | 12 kW |
Rinse Heater Power | 3 kW |
Maximum Power Allocation | 15.8 kW |
Detailed Dishwasher Parameters:
Model | Name | Power Spec | Rack size | Capacity | Rinse Water Usage | LoadingHeight | Gross WT/Net WT | Rated Total Power | Packaging Size |
JK-T680 | Hood type Dishwasher | 380V/50HZ | 500*500mm | 60Racks/h | 3L/Rack | 430mm | 14.75 | 15.8/130Kg | 730*830*1600mm |
Operation Guide:
The hood type dishwasher has three cycle time settings: typically 60 seconds, 90 seconds, or 120 seconds per rack. This means one minute, one and a half minutes, or two minutes per rack, allowing you to adjust the washing speed based on the grease level of the tableware.
Workflow:
1.Remove food scraps from dishes at the scrapping station.
2.Pre-rinse items by soaking and spraying them in a sink with a spray hose.
3.Load the pre-rinsed items into the rack.
4.Lift the dishwasher lid, push the rack into the machine, and close the lid.
5.Press the start button to begin the automatic washing cycle.
6.Once the cycle is complete, remove the rack. The cleaned tableware can then be stored directly or transferred to a sterilizer.
(During operation, the dispenser automatically injects detergent and rinse aid to enhance cleaning and drying performance.)
Six Key Advantages:
Low Cost
High Efficiency
High Quality
Low Noise
High Energy Saving
High Safety
Low Labor Cost: Saves manpower, reducing your labor costs by up to 70%.
Low Tableware Cost: Reduces tableware inventory requirements, saving up to one-third on tableware costs.
Low Breakage Rate: The smooth and straightforward washing process results in a breakage rate close to 0%.
Low Noise: Operational noise level is approximately 60 dB, which is within a relatively quiet range.
